The Easiest Breakfast Ever
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
Gluten Free, Breakfast, Easy To Make, Quick
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Preheat oven to 350 degrees.
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In a muffin pan, line each tin with a slice of deli meat.
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Squirt a dollop of jelly on top of each.
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Crack an egg on top of each dollop of jelly.
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Sprinkle each tin with a tablespoon of cheese.
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Bake for 15 minutes or until the egg has set.