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Ingredients
| ground pork: 2.5 lbs |
| light brown sugar (packed): 2 Tbl |
| red pepper flakes: 1 Tbl (crushed) |
| fresh sage (chopped): 1 Tbl (rubbed) |
| salt: 1 Tbl |
| black pepper: 1 1/2 tsp (fresh coarse ground) |
| allspice: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/8 tsp |
The Diner's Homemade Sausage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In large bowl combine all ingredients.
- Mix by hand and form into 10 patties. (What you won't be using immediately may be frozen).
- In large skillet fry patties until crisp and brown on both sides, about 15 minutes.