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Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 1 1/2 Tbl |
| salt: 1/8 tsp |
| half and half cream: 2 cups |
| vanilla extract: 1 1/2 tsp |
The Dessert Bible's Vanilla Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine sugar, cornstarch and salt in a medium saucepan.
- Whisk in about 1/3 cup of the half-and-half, until smooth.
- Whisk in the remaining half-and-half until well combined.
- Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).
- Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.
- Cook one minute more over low heat, not stirring, then remove from heat.
- Fold in vanilla and pour pudding into 4 serving dishes.
- The book doesn't say, but I presume that you could serve this either warm or chilled.