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Ingredients
| salted butter: 5 Tbl |
| all-purpose flour (unsifted): 2 1/2 Tbl |
| 2% milk: 2 1/2 cups |
| Velveeta cheese: 8 oz |
| macaroni: 10 oz |
| salt |
| black pepper |
The Creamiest Macaroni and Cheese!!!!- Luby's Copycat
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt butter is a sauce pan over medium heat.
- add flour and stir creating a roux.
- Whisk in milk slowly.
- Whisk sauce untill thick and smooth.
- add velveeta in small chunks.
- mix untill all the cheese is melted.
- boil macaroni in slightly salted water.
- add cheese sauce to cooked macaroni.
- add salt and pepper to taste.
- bake at 350 degrees for 15-20 minute.
- * This recipe does not have to be baked. You can eat it right out of the pot. *.