Close
Tweet
)
Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 2 cups |
| light corn syrup: 1/2 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| popcorn: 15 cups (popped) |
The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
- While stirring, bring mixture to a boil and allow to boil for five minutes.
- Remove from heat.
- Add baking soda and vanilla.
- Mix well.
- Pour over freshly popped popcorn.
- Stir until the popcorn is well coated.
- Enjoy!