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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
The Classic Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Preheat oven 375.
- Mix together - Flour and baking soda then put aside.
- Beat butter, granulated sugar, brown sugar, vanilla, and egg in a large bowl with mixer until fluffy - then gradually add flour mixture mixing well.
- Stir in chocolate chips, then drop by rounded teaspoons on to baking sheet.
- ( I prefer spraying your baking sheet with non-stick pan spray ).
- Bake 8-10 minutes or until lightly browned, cool and move cookies from sheet to cooling rack, completely cool before storing. ENJOY!