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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 3 8oz packages |
| eggs: 4 |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| sour cream: 2 cups |
The Classic Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- In a large bowl, and using an electric blender, beat cream cheese until creamy.
- Add eggs, vanilla and sugar.
- Add sour cream.
- Beat until combined.
- Pour into crust and bake about 40 - 50 minutes.
- Refridgerate for at least 5 hours.