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Ingredients
| yellow squash: 5 lbs |
| eggs: 2 |
| bread crumbs: 1 cup |
| salted butter: 4 oz |
| granulated sugar: 1/4 cup |
| salt: 2 tsp |
| onions (chopped): 2 Tbl (finely chopped) |
| black pepper: 1 dash |
The Black-Eyed Pea's Baked Squash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Cut the tops off the squash.
- Cut in 3- 4 pieces.
- Boil in water til tender (just a few minutes).
- Drain and mash.
- Add remaining ingredients.
- Place in casserole dish.
- Cover with light layer of breadcrumbs.
- Bake at 350 til lightly browned (about 10- 15 minutes).