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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 4 tsp |
| salted butter: 2 cups |
| peanut butter: 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| quick oats: 2 1/2 cups |
| salted butter: 1/2 cup |
| smooth peanut butter: 1 1/2 cups |
| powdered sugar (unsifted): 1 2/3 cups |
The Biggest and Best Peanut Butter Cookies in the Universe!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix first 3 ingredients together in a small bowl.
- In another bowl, cream butter and peanut butter together.
- Add both sugars and mix well.
- Add eggs and vanilla to the wet mixture.
- Incorporate the flour mixture, then add the oats.
- Using an ice cream scoop (yes, THAT big!), place balls of dough 3 inches apart on parchment lined cookie sheets.
- Bake about 10 min, or until cookies have spread and edges are just turning golden brown.
- Remove from oven and let cool on cookie sheet for 5-10 min before removing to wire rack.
- If you're going to make PB cookie sandwiches:.
- Mix the three icing ingredients together.
- Spread a thin layer on the underside of one cookie.
- Sandwich another cookie on top.