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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| eggs: 2 (separated) |
| vegetable oil: 1/2 cup |
| 2% milk: 2 cups |
The Bestest Belgian Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Sift the dry ingredients together in a large bowl.
- Separate the eggs.
- In small bowl, beat egg whites until stiff.
- Mix together the egg yolks, milk and oil and stir slightly.
- Add to dry ingredients and mix well.
- Fold in beaten egg whites.