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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| granulated sugar: 1/2 cup |
| 2% milk: 1 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| strawberries (whole): 1 cup (chopped) |
The Best Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425, then grease your muffin tin.
- Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
- Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
- Spoon batter into muffin tin, filling each intil 2/3 full.
- Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.