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Ingredients
| half and half cream: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| vanilla extract: 1 1/2 tsp |
| raisin bread: 8 slices |
| bananas: 2 (sliced) |
| pecans: 1/4 cup (chopped) |
| maple syrup: 1 cup |
The Best Raisin Bread French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- In large bowl, combine all french toast ingredients except the bread and beat until smooth.
- Spray large nonstick skillet or griddle with nonstick cooking spray.
- Heat over medium high heat until hot.
- Dip each slice of bread in egg mixture and add to skillet.
- Cook 2 to 4 minutes on each side or until golden brown.
- Top each serving with banana slices and pecans and drizzle with syrup.