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Ingredients
| russet potatoes: 4 whole potatoes |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic powder: 1 Tbl |
| onion powder: 2 tsp |
| paprika: 1/2 tsp |
| dried rosemary: 1/2 tsp |
| dried thyme (leaves): 1 tsp |
| parmesan cheese (grated): 1 Tbl |
| olive oil |
The Best Potato Wedges on Here
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Cut each potato in half, and each half in 3 and set aside.
- In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
- Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
- Place potatoes skin side down on a baking sheet and drizzle with olive oil.
- Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
- Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!