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Ingredients
| salted butter: 1/4 cup |
| shortening - vegetable: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| water: 1/2 cup (ice) |
The Best Pie Crust Recipe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- combine flour and salt in medium sized bowl.
- cut in butter and shortening with pastry blender or fork.
- add water a little bit at a time, using a fork or hands to blend.
- stop adding water when dough is able to stay in a ball.
- lightly flour a flat surface and rolling pin.
- press ball of dough into a flat disk, place onto floured surface.
- roll dough beginning in middle and pushing outward.
- roll dough onto rolling pin, then unroll over pie pan.
- FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.