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Ingredients
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1 cup |
| peanut butter: 1 cup |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup |
| eggs: 2 |
| milk chocolate chips: 1 cup |
| vanilla extract: 1 tsp |
The Best Peanut Butter Oatmeal Chocolate Chip Cookies!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
11 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.