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Ingredients
| granulated sugar: 3 cups |
| salt: 1/8 tsp |
| light corn syrup: 3 Tbl |
| peanut butter: 1/2 cup |
| whole milk: 1 1/4 cups |
| salted butter: 2 Tbl |
| vanilla extract: 2 tsp |
The Best Peanut Butter Fudge Ever!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
72 serving(s)
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- Generously butter a 7x11-inch pan.
- In a large heavy saucepan mix sugar, salt, corn syrup, peanut butter, and milk.
- Stir well.
- Cook over medium heat to soft ball stage.
- 238 degrees.
- Remove from heat; add butter and extract.
- Beat until mixture is thick and has lost its gloss.
- Pour into pan.
- When cooled cut into squares.