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+Buttermilk+Pancakes)
Ingredients
| eggs: 3 (separated) |
| buttermilk: 1 2/3 cups |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| unsalted butter: 3 Tbl (melted) |
The Best (No Kidding) Buttermilk Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Beat the yolks until pale and smooth.
- Beat in the buttermilk and then the baking soda and mix well.
- Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
- Add in the melted butter and mix well.
- Beat the egg whites in another bowl until stiff.
- Fold into the batter until no bits of white are visible.
- Let batter stand about 20 minutes before making pancakes.
- Make sure your griddle is really hot (the old water droplet test).
- Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
- Serve with warm maple syrup and sweet butter.