The Best Hot Chocolate
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Easy To Make, Quick
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In small saucepan over medium heat, add chocolate chips, half-and-half and cinnamon.
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Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes.
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Be careful not to let boil.
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Remove from heat and pour into mug.
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Add a shot of vanilla vodka or liqueur if you like to make a more adult version.