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Ingredients
| pumpkins (cut into 1" cubes): 1 cup |
| whole wheat flour: 1 cup |
| ground cinnamon: 2 tsp |
| baking powder: 2 tsp |
| eggs: 3 (whites) |
| nonfat milk: 1 cup |
| Splenda: 2 Tbl |
The Best Good for You Whole Wheat Pumpkin Pancakes!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Mix the dry ingredients.
- Mix the wet ingredients separately.
- Combine wet and dry ingredients until just mixed.
- Spoon in 1/4 cupfuls onto a hot frying pan coated with cooking spray, flip, and enjoy!