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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| granulated sugar: 4 Tbl |
| salt: 1 tsp |
| eggs: 2 (large) |
| buttermilk: 1 3/4 cups |
| sour cream: 1/2 cup |
| salted butter (melted): 5 Tbl |
| vanilla extract: 1 tsp (optional) |
The Best Fluffiest Buttermilk Pancakes on the Planet!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
- In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
- Let the mixture sit for 5 minutes at room temperature.
- After 5 minutes whisk or mix again.
- Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.