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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| eggs: 2 (separated) |
| salted butter: 1/2 cup (melted) |
| 2% milk: 1 3/4 cups |
The Best Ever Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.