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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsalted butter: 12 Tbl (room temperature) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 1/4 cups |
The Best Chocolate Chip Cookies Ever
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
54 serving(s)
Tags
- Preheat oven to 350°F.
- Sift the flour, baking soda, and salt into a bowl and set aside.
- In a stand mixer, cream the butter and the two sugars.
- Scrape down the bowl.
- Beat the eggs and vanilla in a small bowl.
- Add this to the butter mixture and blend well.
- Add the flour mixture until just mixed.
- Add the chocolate chips.
- Drop rounded tablespoons of cookie dough onto cookie sheets lined with parchment paper, about 2 inches apart.
- Cook for about 10 minutes.
- The center of the cookies will appear to be slightly underbaked- Do not overcook or the cookies will be crispy instead of chewy.
- Remove from the oven and allow to cool for a few minutes on the cookie sheet and then move to a wire cooling rack to cool completely.