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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| water: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| buttermilk: 1/2 cup |
| eggs: 2 |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 4 cups |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
The Best Chocolate Cake You Ever Ate
Credit: AllRecipes
User rating:
"I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
- Sift 2 cups white sugar and 2 cups flour together; set aside.
- In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
- Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
- Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
- To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
- Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.