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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1 cup (boiling) |
The Best Chocolate Cake!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat ovento 350°F Prepare 2 round 9 inch cake pans by spraying with Pam, then sprinkle with flour and tap out the extra.
- In a large bowl sift all dry ingredients together.
- In a smaller bowl combine Eggs, Milk, Vanilla,water and Oil.
- mix with an electric hand mixer until combined.
- Add wet ingredients to the Flour mixture and stir until well combined.
- Pour batter into pans and bake for 30-35 minutes.