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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| salted butter: 1/3 cup |
| water: 2 Tbl |
| semisweet chocolate chips: 12 oz (divided) |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| pecans (chopped): 1/2 cup (optional) |
The Best Brownies Ever!!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325°F; grease a 9-inch square baking pan.
- In a small bowl, combine flour, soda and salt; set aside.
- In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
- Add 1 cup chocolate chips and vanilla.
- Stir until chocolate melts and mixture is smooth.
- Add eggs; one at a time, to the mixture; mix well.
- Gradually blend in the flour mixture.
- Stir in remaining 1 cup chocolate chips and the pecans.
- Spread in the prepared pan.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.