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Ingredients
| sweetened baking chocolate squares: 4 squares |
| salted butter: 1/2 cup |
| eggs: 4 |
| granulated sugar: 2 cups |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 cup |
The Best Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a saucepan, melt chocolate and butter over low heat. Set aside to cool.
- Beat together eggs, sugar, salt and vanilla.
- Stir in chocolate mixture and then flour & nuts; combine well.
- SPECIAL TIP: Line a 9x13 glass pan with parchment paper. This allows easy removal of brownies. Spoon mixture into 9x13 pan and bake at 350° for 30 minutes. Cool completely before cutting into squares.
- HINT: These brownies are so very fudgy I find that putting the brownies in the freezer (after they have cooled) for about 30 min helps with making a clean cut.