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Ingredients
| water: 2 cups (boiling) |
| whole bran cereal: 2 cups |
| seedless raisins (packed): 1 cup |
| vegetable oil: 1 cup |
| eggs: 2 |
| light brown sugar (packed): 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| allspice: 1/4 tsp (optional) |
| walnuts (chopped): 1/2 cup (optional) |
The Best Bran Muffins in the Whole World
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Pour boiling water over bran, raisins and oil and let cool down.
- Add eggs and sugar.
- Mix baking soda and salt into flour and add to other mixture.
- Spoon into greased muffin tins (3/4 full). Bake in 375 degree oven for 15 minutes.