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Ingredients
| regular mayonnaise: 1 cup |
| sour cream: 1 cup |
| 2% milk: 1/2 cup |
| lemon juice: 1 tsp |
| garlic: 1 clove (minced) |
| blue cheese: 8 oz (crumbled) |
| worcestershire sauce: 1/4 tsp |
The Best Blue Cheese Salad Dressing Ever
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Blend lemon juice into milk [or use buttermilk if you have that on hand].
- Mix mayo and sour cream and then add milk.
- Add finely minced garlic to taste [you can also leave this out].
- Add a splash of Worcestershire, or more to taste.
- Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
- Refrigerate.
- This will keep in the refrigerator for a month, but it probably won't last that long.