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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsalted butter: 1 1/2 cups (melted) |
| light brown sugar (packed): 2 cups (firmly packed) |
| granulated sugar: 1 cup |
| vanilla extract: 2 Tbl |
| eggs: 3 |
| semisweet chocolate chips (chips): 3 cups |
The Best Big Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
36 serving(s)
Tags
- Preheat oven to 325°F.
- Cream softened butter and both the brown and white sugar until well blended, then beat in the vanilla and eggs.
- Sift flour, baking soda, and salt in one bowl and then mix this to the wet ingredients.
- Stir in the chocolate chips by hand.
- Drop about 1/4 of a cup of dough onto greased cookie sheets about 3 inches apart.
- Bake for about 15 to 18 minutes or until they start to look brown at the bottom, then let them sit for a few minutes before switching them to a wire rack to cool.