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Ingredients
| beef brisket: 6 lbs |
| Kosher salt: 6 Tbl |
| onions: 3 (sliced) |
| garlic: 4 cloves (crushed) |
| ketchup: 2 cups |
| water: 2 cups |
| light brown sugar (packed): 1 1/2 cups |
| red wine vinegar: 1 1/2 cups |
| black pepper: 1 Tbl |
| chili powder: 1/2 Tbl |
| vegetable oil: 1/2 Tbl |
The Best Beef Brisket
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
7 serving(s)
Tags
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.