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Ingredients
| granulated sugar: 1 1/2 cups |
| butter flavored shortening: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| bananas: 4 (mashed) |
| buttermilk: 4 Tbl |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 1/2 cup (optional) |
The Best Banana Cake / Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour 13 x 9 Cake pan.
- Cream the sugar and shortening well.
- Add eggs and mix well.
- Mix the flour with the baking soda and set aside.
- Mash the bananas and add the buttermilk to the banana mixture.
- Alternately add the flour mixture.
- Add the bananas to the creamed mixture.
- Add the vanilla and 1/2 cup pecans if you like and mix well.
- (use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk).
- I like to mash the bananas in the blender to make them smoother.
- Bake 35 - 45 minutes or until a toothpick inserted comes out almost clean.