The Best Bakery Style Buttercream Frosting
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
14 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
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Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
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Make enough frosting for a 2 layer cake or one 9 x1 3 cake.