Close
Tweet
)
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 5 Tbl |
| salted butter: 1 cup (softened) |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 |
| buttermilk: 1 cup |
| pure vanilla extract: 1 Tbl |
The Bag Lady's Favorite Chocolate Pound Cake ( Paula Deen )
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
- Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
- Using an electric mixer, cream together butter, shortening, and sugar until fluffy.
- Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
- Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.
- Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.