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Ingredients
| salted butter: 1/4 cup (melted) |
| eggs: 2 (yolks) |
| vanilla extract: 2 tsp |
| buttermilk: 2/3 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| powdered milk: 1 Tbl |
| granulated sugar: 1/2 Tbl |
| ground cinnamon: 1 dash |
| pecans (chopped): 1/8 cup (optional) |
| eggs: 2 (whites) |
| club soda: 1/3 cup |
The Amazing Waffle!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Melt the butter.
- Beat the egg whites until stiff, set aside.
- In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
- Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
- Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have "ribbons" of egg whites when ready.
- Preheat waffle iron and spray with Pam.
- Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.