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Ingredients
| salted butter: 1 lb |
| granulated sugar: 1 lb |
| all-purpose flour: 1 lb |
| ground mace: 1/2 tsp |
| eggs: 10 (seperated) |
| brandy (Cognac): 2 Tbl |
The 1896 One Pound-Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.