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Ingredients
| Yukon gold potatoes: 6 lbs |
| 2% milk: 3/4 cup |
| unsalted butter: 0.25 lb |
| sour cream: 3/4 cup |
| cream cheese: 3/4 cup |
| parmesan cheese (grated): 1 cup |
| onion salt: 2 tsp |
| salt: 1 tsp |
Thanksgiving Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
- When finished, drain potatoes and put back into pot.
- Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
- Heat milk and butter in small sauce pan until butter is melted.
- Add warm mixture to potatoes and mash with masher until smooth.
- Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
- Spoon into casserole dish or 9x13 pan.
- Bake covered with foil at 350 degrees for 35-45 minute.
- Sprinkle top with remaining parmesan cheese after 15-20 minute.