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Ingredients
| white bread: 1 slice (cubed) |
| onions: 1 (diced) |
| celery: 3 stalks (diced) |
| salted butter: 1 cup (melted) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| dried parsley: 2 Tbl |
| fresh sage (chopped): 1 tsp |
| 2% milk: 1 1/2 cups |
| eggs: 2 |
| russet potatoes (diced): 1 1/2 cups (mashed) |
Thanksgiving Filling Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F. Combine all ingredients and shape into balls.
- Bake in greased baking dish, covered, for 1 hour. If necessary, add a little water to bottom of dish to keep balls from drying out.