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Ingredients
| margarine (oleo): 1/4 cup (melted) |
| enriched white cornmeal: 3/4 cup |
| water: 1 1/2 cups (boiling) |
| all-purpose flour (unsifted): 1/2 cup |
| whole milk: 1 1/2 cups |
| eggs: 4 |
| granulated sugar: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| salt: 1 dash |
Thalhimers' Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
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- Preheat oven to 350.
- Pour margarine into 8" square baking pan.
- Place cornmeal in a mixing bowl.
- Pour boiling water over.
- Mix well.
- Stir in flour, milk, eggs, sugar, baking powder and salt.
- Beat with a wire whisk until smooth.
- Pour into prepared pan.
- Bake in preheated oven until firm and golden brown, 30-35 minutes.