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Ingredients
| pork tenderloin: 0.5 lb (cubed) |
| all-purpose flour (unsifted): 1/4 cup |
| ground cumin: 1 tsp |
| cayenne pepper: 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 3 Tbl |
| carrots: 3 (sliced thin) |
| onions (chopped): 1 cup (chopped) |
| red bell pepper (chopped): 1/4 cup (sliced) |
| chicken broth: 2/3 cup |
| canned coconut milk: 1 cup |
| peanut butter: 4 Tbl |
| granulated sugar: 2 Tbl |
| ground ginger: 2 tsp |
| salt: 1/2 tsp |
| dry-roasted peanuts: 1/2 cup (coarsely chopped) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
Thai Pork Stir Fry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat vegetable oil in a large wok. Stir fry carrots, onion and red bell pepper until slightly soft. Remove to covered dish.
- In the meantime, put pork, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat pork.
- Add pork to wok and stir fry until no longer pink. You may need to add more oil.
- Pour in chicken broth, coconut milk, peanut butter, sugar, ginger and salt and cook until slightly thickened.
- Add vegetable back in and heat thoroughly.
- Garnish with peanuts and fresh cilantro.