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Ingredients
| chicken broth: 1 cup |
| soy sauce: 1/2 cup |
| smooth peanut butter: 1/2 cup |
| honey: 1/4 cup |
| ginger (minced): 1 1/2 Tbl (minced) |
| ground cumin: 4 tsp |
| ground coriander: 2 tsp |
| red pepper flakes: 1 tsp |
| garlic: 8 cloves (minced) |
| pasta (spaghetti): 12 oz |
| carrots (grated): 1 cup (julienned) |
| green onions - spring or scallion (chopped): 1 cup (sliced) |
| chicken breasts: 4 breasts |
Thai Noodles With Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook pasta until al dente and set aside in a pasta bowl.
- Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
- Saute chicken until done; slice into strips and throw on top of pasta.
- In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
- cover and cook slowly over medium heat until heated through and stir frequently.
- Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.