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Ingredients
| honey: 1/4 cup |
| soy sauce: 1/4 cup |
| lime juice: 2 Tbl |
| smooth peanut butter: 1 Tbl |
| garlic: 1 clove (minced) |
| curry powder: 1 tsp |
| red pepper flakes: 1 tsp (to taste) |
| chicken wings: 2 lbs |
Thai Honey Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
- Add wings, stirring to coat.
- Cover and chill for 2-4 hours, stirring occasionally.
- To cook, place wings on foil-lined baking pan, reserving excess marinade.
- Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
- Remove pan from oven and heat broiler on high; broil wings until deeply brown.
- Transfer to serving platter to serve.