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Ingredients
| russet potatoes: 3 whole potatoes |
| peanut oil: 1 Tbl |
| lime juice: 1 Tbl (fresh) |
| fish sauce: 1 Tbl |
| peanut butter: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic (minced): 1 1/2 tsp (minced) |
| cayenne pepper: 1/2 tsp |
| ground coriander: 1/2 tsp |
| ground cumin: 1/2 tsp |
| onion powder: 1/2 tsp |
| vegetable oil |
Thai Fries
Credit: Food.com
User rating:
-
Prep Time
65 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.