Thai Fried Bananas
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
0 min
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Servings
20 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast
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In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
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Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
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Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
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Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
