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Ingredients
| green hot chili peppers: 4 whole peppers |
| peppercorns: 1 tsp |
| onions - red: 1 onion |
| garlic (minced): 1 Tbl |
| dried cilantro (coriander): 2 Tbl |
| lemon peel: 1 tsp |
| lime peel: 1 tsp |
| salt: 1 tsp |
| ground coriander: 2 tsp |
| ground cumin: 1 tsp |
| lemon grass - citronella: 1 tsp |
| ground ginger: 1 tsp |
| soy sauce: 2 Tbl |
| vegetable oil: 1 Tbl |
Thai Curry Sauce (Diabetic Friendly) (Sugarless)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Chop all ingredients finely; add to blender; blend until smooth.
- Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
- ENJOY!