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Ingredients
| canned coconut milk: 1 cup |
| evaporated milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1/4 tsp |
Thai Coconut Milk Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
- Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
- Add the flour and mix.
- Preheat the oven to 375°F.
- Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
- Bake for 20 minutes until brown.