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Ingredients
| salted butter: 3 Tbl |
| Bisquick: 1 cup |
| curry powder: 1 1/2 tsp |
| garlic powder: 1 1/2 tsp |
| ground ginger: 1 tsp |
| chicken breasts: 4 breasts |
| 2% milk: 1/2 cup |
| peanuts: 2 Tbl (finely chopped) |
| whole plain yogurt: 1/2 cup |
| smooth peanut butter: 1/4 cup |
| 2% milk: 1/2 cup |
| soy sauce: 1 Tbl |
| ground red pepper: 1/8 tsp |
Thai Chicken With Spicy Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Melt butter/margarine in 13x9" baking dish in the oven.
- Mix bisquick, curry powder, garlic powder and ginger.
- Dip chicken in milk and then coat with dry ingredient mix from step 3.
- Place chicken in baking dish.
- Bake uncovered for 20 minutes. Turn chicken. Bake apx 10 more minutes or until chicken is no longer pink in the middle.
- While chicken is cooking, make sauce. Mix all ingredients for sauce (yogurt, peanut butter, 1/2c milk, soy sauce, red pepper) together in 10" nonstick skillet. Cook on medium heat for 3-4 minutes, stirring occasionally, until mixture begins to thicken.
- Serve sauce over chicken and sprinkle with peanuts.