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Ingredients
| bread crumbs: 1 cup |
| ground coriander: 1 Tbl |
| lemon juice: 2 Tbl (fresh) |
| chili sauce: 1/4 cup |
| green onions - spring or scallion: 4 whole onions (sliced) |
| fresh cilantro (coriander): 1 cup (chopped) |
| ground chicken: 2 lbs |
| canola oil - for deep fat frying (for frying) |
Thai Chicken Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In a large bowl, mix together the chicken and bread crumbs.
- Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat.
- Fry the chicken balls in batches until well browned all over.