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| honey: 1/4 cup |
| smooth peanut butter: 1/4 cup |
| chunky peanut butter: 1 Tbl (optional) |
| soy sauce: 3 Tbl |
| rice vinegar: 2 Tbl |
| olive oil: 2 Tbl |
| sesame oil: 1 Tbl |
| garlic (minced): 2 tsp (minced) |
| ginger root (minced): 1 Tbl |
| red pepper flakes: 1 tsp (crushed) |
Credit: AllRecipes
"Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over."