Close
Tweet
Ingredients
| fish sauce: 2 Tbl |
| granulated sugar: 2 tsp |
| broccoli flower clusters: 1 lb |
| vegetable oil: 2 Tbl |
| garlic: 4 cloves (coarsely chopped) |
Thai-Style Broccoli With Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Stir fish sauce with sugar until dissolved; set aside.
- Drop broccoli florets into a saucepan of boiling water.
- Cover and boil 2- 3 minutes.
- Drain.
- Heat oil in wok over medium heat.
- Add garlic and fry until golden and crisp, about 3 minutes. Drain on paper towel.
- Add fish sauce mixture to remaining oil.
- Add broccoli and stir until blended with seasonings and heated through.
- Turn out onto serving dish and top with garlic.