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Ingredients
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| Tabasco sauce: 1 Tbl |
| soy sauce: 2 Tbl |
| red wine vinegar: 1 Tbl |
| Jack Daniels whiskey: 1/4 cup |
| light brown sugar (packed): 2 cups |
| grape juice: 1/4 cup |
| beef bouillon: 2 |
| worcestershire sauce: 2 Tbl |
| lemon juice: 1 Tbl |
T.g.i. Friday's Jack Daniels Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!